Hyeban Menu
Hyeban is a Korean BBQ and sushi bar located in Ellicott City, MD. Customers have praised the high-quality meats and attentive service at this establishment. The menu offers a variety of Korean BBQ staples, seafood jeongol, assorted jeon, jokbal, noodles, and more. The ambiance is clean and new, with spacious booth setups providing privacy. While some reviews mention the pricing being on the higher side, the overall dining experience is described as good. Standouts include the seafood jeongol, with flavorful broth, and the thinly sliced jokbal. The beef tartare received mixed reviews, with some finding it frozen and lacking in texture. Overall, Hyeban is recommended for those looking for a special occasion dining experience with a diverse menu and excellent service.
소고기구이(Beef Grill)
Beef Brisket (차돌박이)
Prime TeugDae Galbi (특대갈비)
Prime Marinated TeugDae Galbi (특대양념 갈비)
Ribeye (꽃등심)
Premium Kkotsal (눈꽃살)
Joomulleok (주물럭)
Premium Marinated Kkotsal (꽃살 주물럭)
Beef Tongue (우설)
Small Intestine (곱창)
Large Intestine (대창)
Entrails (막창)
Marinated Pork Rib (돼지갈비)
Pork Shoulder (목살)
Pork Belly (삼겹살)
Pork Jowl (항정살)
돼지구이(Pork Grill)
구이류(Grill)
Grilled Shrimp (새우구이)
Grilled Scallop (관자구이)
Grilled Shrimp & Scallop (새우&관자구이)
Chicken Galbi (닭갈비)
Spicy Chicken Galbi (매운 닭갈비)
Grilled Eels (장어구이)
Cold Noodles In Chilled Broth (물냉면)
Buckwheat noodles served in a chilled broth. Topped with vegetables, beef and boiled egg.
Spicy Cold Noodles (비빔냉면)
Buckwheat noodles with chili pepper paste sauce. Topped with vegetables, beef and boiled egg.
Perilla Oil Makgusu (들기름 막국수)
Buckwheat noodles with seasoned savory perilla oil.
Jaengban Guksu (쟁반국수)
Buckwheat noodles mixed with vegetables and sweet and sour sauce.
Janchi Guksu (잔치국수)
Wheat flour noodles in a light anchovy broth with thinly sliced jidan and zucchini.
면(Noodle)
Appetizer
Tteokbokki (떢볶이)
Korean street food made with rice cake and fish cakes in spicy-sweet red chili sauce.
Japchae (잡채)
Stir-fried glass noodles, vegetables and beef cooked with soy sauce and sugar.
Fried Dumping (튀김만두)
Korean Steamed Egg (계란찜)
Seasoned with salt and topped with green onion.
Shrimp Shumai (새우 슈마이)
Edamame (에다마메)
Seafood & Scallion Pancake (해물파전)
Kimchi Pancake (김치전)
Veggie Pancake (야채전)
Beef Pancake (육전)
Assorted Pancake (모듬전)
Assorted with kimchi, beef, shrimp, zucchini and mung bean.
Shrimp Pancake (새우전)
Oyster Pancake (굴전)
Mung Bean Pancake (녹두전)
Chicken & Green Onion Pancake (파닭전)
전(Jeon)
Korean Meals
Seol Leong Tang (설렁탕)
Milky and rich hearty soup with ox bones and meat shimmered for a long time.
Kimch Stew (김치찌개)
Spicy soup with kimchi, pork, tofu and seasoning.
Spicy Stir-Fried Pork (제육볶음)
Spicy stir-fried pork with vegetables.
Spicy Beef Soup (육개장)
Spicy soup with thinly sliced beef, vegetables and beaten egg.
Soybean Paste Stew (된장찌개)
Soybean paste stew with veggies and tofu.
Spicy Squid And Pork Stir-Fry (오삼불고기)
Spicy squid and pork stir-fry with vegetables.
Spicy Soft Tofu Stew (순두부찌개)
Spicy stew made with soft tofu, veggies seasoned with red pepper powder.
Bibimbap (비빔밥)
Assorted veggies, fried egg and rice seasoned with red chili paste.
Seafood Dolsot Bibimbap (해물돌솥)
Seafood Bibimbap with crispy rice cooked in a stone pot.
Galbi Dolsot Bibimbap (갈비돌솥)
Galbi Bibimbap with crispy rice cooked in a stone pot.
Chidken Dolsot Bibimbap (치킨돌솥)
Chicken Bibimbap with crispy rice cooked in a stone pot.
Bulgogi Dolsot Bibimbap (불고기돌솥)
Bulgogi Bibimbap with crispy rice cooked in a stone pot.
Veggie Dolsot Bibimbap (야채 돌솥비빔밥)
Vegetable Bibimbap with crispy rice cooked in a stone pot.
Beef Tartare Bibimbap (육회비빔밥)
Korean style beef tartare served with lettuce, rice, carrot and thinly sliced raddish.
Ttaro Gukbap (따로국밥)
Spicy soup with beef bone broth, bean sprout, raddish and seasoned with red chili powder.
Ugeoji Galbi Tang (우거지 갈비탕)
Soup boiled with galbi broth, napa cabbage and soybean paste.
Cockle Bibimbap (꼬막비빔밥)
Bibimbap with cockles.
Spicy Fish Soup (대구탕)
Korean stew made with cod fish and Vegetables.
Stewed Back Rib And Kimchi (묵은지 등갈비찜)
Braised back ribs of pork with aged kimchi, radish and assorted vegetables.
Pork Bossam (보쌈)
Thinly sliced boiled pork belly served with napa cabbage.
Braised Beef Short Rib (소갈비찜)
Tender beef short ribs, potatoes, carrots and onions seasoned with soy sauce, sugar, garlic and ginger.
Small Intestines Hot Pot (곱창전골)
Hot Pot made with beef intestines, vegetables and udon noodles in a rich broth.
Beef Tartare (육회)
Thinly sliced raw beef, pear and cucumber topped with egg yolk and peanut.
Agujjim (아구찜)
Steamed Monkfish with onions, bean sprout and other vegetables with spicy seasoning.
Dogani Muchim (도가니무침)
Boiled ox knee bones served with a spicy soy salad.
Bulgogi Mushroom Hot Pot (불고기버섯전골)
Hot Pot made with marinated beef, mushrooms, vegetables and udon noodles in a flavorful broth.
Seafood Hot Pot (해물전골)
Hot Pot made with seafood, vegetables and udon noodles.
Jokbal & Jaengban Guksu (족발 쟁반국수)
Soy boiled and thinly sliced pork trotters served with chilled buckwheat noodles and spice salad.
Bulgogi (불고기)
Sweet soy marinated beef sauteed with vegetables.
족발 Jokbal
Kkomak-Muchim (꼬막무침)
Cockles marinated in a sweet soy sauce.
Braised Mackerel (고등어 조림)
Braised Mackerel with radish, onions and green onions seasoned with garlic, soy sauce and red pepper powder.
Braised Cutlassfish (갈치 조림)
Braised Cutlassfish with radish, onions and green onions seasoned with garlic, soy sauce and red pepper powder.
Army Stew (부대찌개)
Korean fusion hot pot with kimchi, rice cake, spam, sausages, bake beans in a spicy soup.
Spicy Whelk With Noodles (골뱅이소면)
Sweet, sour and spicy whelk with carrots, radishes, cucumbers and white noodles.
